We are looking for an innovative Food Scientist to provide technical expertise, and to assist with the development and review of formulations for current and future products. The Food Scientist will collaborate with project teams to create new products from conceptualization to commercialization. The Food Scientist will unleash brand potential, and evolve and improve nutritional quality, flavor and texture of food products. The Food Scientist will assist the company to stay on the forefront of new developments and product innovations.
To be successful in this role, you should interpret and apply scientific findings to food, know how to translate findings into innovative products, and understand how to translate business objectives into clear project goals. Top candidates will be team players, and be passionate about product development.